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Beyond the Stem

Grandma Joy's Bishop Bread

Hannah Smith

Here is one of our family's recipes for a Holiday Bread! My mother has fond memories of her mother (Grandma Joy) making this bread during the holidays so we decided to get baking. We even added our own Cranberry Apple Chips to try something new! We hope you love it because we sure did!  Grandma Joy's Bishop Bread Ingredients:  2 Cups Flour, 2 Teaspoons Baking Powder, 1 Teaspoon Salt, 1 Cup Chopped Pecans, 1 Cup Chopped Dates, 1 Cup Sliced Maraschino Cherries, 4 Eggs (Beaten), 1 Package (6oz.) Semi Sweet Chocolate Chips, 1 Bag of Cranberry Apple Chips (Crushed) , 1 Cup Sugar.   Directions:  Blend flour, baking powder, and salt in large bowl. Stir in nuts, dates, cherries, cranberry apple chips and chocolates. In a small bowl, beat eggs and sugar. Stir in to flour mixture. Grease and flour a 9x5 loaf pan. Bake at 325 degrees for 1 Hour or until top is golden brown. Cool in pan for 10 minutes then remove. 

Here is one of our family's recipes for a Holiday Bread! My mother has fond memories of her mother (Grandma Joy) making this bread during the holidays so we decided to get baking. We even added our own Cranberry Apple Chips to try something new! We hope you love it because we sure did! 

Grandma Joy's Bishop Bread

Ingredients: 

2 Cups Flour2 Teaspoons Baking Powder, 1 Teaspoon Salt, 1 Cup Chopped Pecans, 1 Cup Chopped Dates, 1 Cup Sliced Maraschino Cherries, 4 Eggs (Beaten), 1 Package (6oz.) Semi Sweet Chocolate Chips, 1 Bag of Cranberry Apple Chips (Crushed) , 1 Cup Sugar.  

Directions: 

Blend flour, baking powder, and salt in large bowl. Stir in nuts, dates, cherries, cranberry apple chips and chocolates. In a small bowl, beat eggs and sugar. Stir in to flour mixture. Grease and flour a 9x5 loaf pan. Bake at 325 degrees for 1 Hour or until top is golden brown. Cool in pan for 10 minutes then remove. 

Pumpkin & Apple Harvest Bread

Hannah Smith

This delicious harvest bread was a favorite among the office, because Jenna brought it in to sample for all of us to have. What made it different was that it had layers of our own Cinnamon Apple Chips adding just a bit of texture and flavor! This is Jenna's mothers recipe, and is definitely one of our new favorites! This recipe makes to loaves, one to eat and one to share!  Ingredients:  2 Cups Sugar, 1 Cup Oil, 3 Eggs (lightly beaten), 1 Can of Pumpkin, 3 Cups Flour, 3/4 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1 1/2 Teaspoon Pumpkin Spice, 3/4 Teaspoon Salt, 1 Bag of Cinnamon Apple Chips.  Directions: Blend sugar and oil. Beat in eggs one at a time until light. Add pumpkin puree and blend. Sift dry ingredients and add gradually to wet ingredients. Beat on low speed until blended. Grease loaf pans; separate batters in half. Alternatively add batter and a layer of apple chips to get the layered affect. Bake at 350 degrees for 1 Hour or until toothpick comes clean. 

This delicious harvest bread was a favorite among the office, because Jenna brought it in to sample for all of us to have. What made it different was that it had layers of our own Cinnamon Apple Chips adding just a bit of texture and flavor! This is Jenna's mothers recipe, and is definitely one of our new favorites! This recipe makes to loaves, one to eat and one to share! 

Ingredients: 

2 Cups Sugar, 1 Cup Oil, 3 Eggs (lightly beaten), 1 Can of Pumpkin, 3 Cups Flour, 3/4 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1 1/2 Teaspoon Pumpkin Spice, 3/4 Teaspoon Salt, 1 Bag of Cinnamon Apple Chips. 

Directions:

Blend sugar and oil. Beat in eggs one at a time until light. Add pumpkin puree and blend. Sift dry ingredients and add gradually to wet ingredients. Beat on low speed until blended. Grease loaf pans; separate batters in half. Alternatively add batter and a layer of apple chips to get the layered affect. Bake at 350 degrees for 1 Hour or until toothpick comes clean.