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Beyond the Stem

Grandma Joy's Bishop Bread

Hannah Smith

Here is one of our family's recipes for a Holiday Bread! My mother has fond memories of her mother (Grandma Joy) making this bread during the holidays so we decided to get baking. We even added our own Cranberry Apple Chips to try something new! We hope you love it because we sure did!  Grandma Joy's Bishop Bread Ingredients:  2 Cups Flour, 2 Teaspoons Baking Powder, 1 Teaspoon Salt, 1 Cup Chopped Pecans, 1 Cup Chopped Dates, 1 Cup Sliced Maraschino Cherries, 4 Eggs (Beaten), 1 Package (6oz.) Semi Sweet Chocolate Chips, 1 Bag of Cranberry Apple Chips (Crushed) , 1 Cup Sugar.   Directions:  Blend flour, baking powder, and salt in large bowl. Stir in nuts, dates, cherries, cranberry apple chips and chocolates. In a small bowl, beat eggs and sugar. Stir in to flour mixture. Grease and flour a 9x5 loaf pan. Bake at 325 degrees for 1 Hour or until top is golden brown. Cool in pan for 10 minutes then remove. 

Here is one of our family's recipes for a Holiday Bread! My mother has fond memories of her mother (Grandma Joy) making this bread during the holidays so we decided to get baking. We even added our own Cranberry Apple Chips to try something new! We hope you love it because we sure did! 

Grandma Joy's Bishop Bread

Ingredients: 

2 Cups Flour2 Teaspoons Baking Powder, 1 Teaspoon Salt, 1 Cup Chopped Pecans, 1 Cup Chopped Dates, 1 Cup Sliced Maraschino Cherries, 4 Eggs (Beaten), 1 Package (6oz.) Semi Sweet Chocolate Chips, 1 Bag of Cranberry Apple Chips (Crushed) , 1 Cup Sugar.  

Directions: 

Blend flour, baking powder, and salt in large bowl. Stir in nuts, dates, cherries, cranberry apple chips and chocolates. In a small bowl, beat eggs and sugar. Stir in to flour mixture. Grease and flour a 9x5 loaf pan. Bake at 325 degrees for 1 Hour or until top is golden brown. Cool in pan for 10 minutes then remove.