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Beyond the Stem

Pumpkin & Apple Harvest Bread

Hannah Smith

This delicious harvest bread was a favorite among the office, because Jenna brought it in to sample for all of us to have. What made it different was that it had layers of our own Cinnamon Apple Chips adding just a bit of texture and flavor! This is Jenna's mothers recipe, and is definitely one of our new favorites! This recipe makes to loaves, one to eat and one to share!  Ingredients:  2 Cups Sugar, 1 Cup Oil, 3 Eggs (lightly beaten), 1 Can of Pumpkin, 3 Cups Flour, 3/4 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1 1/2 Teaspoon Pumpkin Spice, 3/4 Teaspoon Salt, 1 Bag of Cinnamon Apple Chips.  Directions: Blend sugar and oil. Beat in eggs one at a time until light. Add pumpkin puree and blend. Sift dry ingredients and add gradually to wet ingredients. Beat on low speed until blended. Grease loaf pans; separate batters in half. Alternatively add batter and a layer of apple chips to get the layered affect. Bake at 350 degrees for 1 Hour or until toothpick comes clean. 

This delicious harvest bread was a favorite among the office, because Jenna brought it in to sample for all of us to have. What made it different was that it had layers of our own Cinnamon Apple Chips adding just a bit of texture and flavor! This is Jenna's mothers recipe, and is definitely one of our new favorites! This recipe makes to loaves, one to eat and one to share! 

Ingredients: 

2 Cups Sugar, 1 Cup Oil, 3 Eggs (lightly beaten), 1 Can of Pumpkin, 3 Cups Flour, 3/4 Teaspoon Baking Soda, 3/4 Teaspoon Baking Powder, 1 1/2 Teaspoon Pumpkin Spice, 3/4 Teaspoon Salt, 1 Bag of Cinnamon Apple Chips. 

Directions:

Blend sugar and oil. Beat in eggs one at a time until light. Add pumpkin puree and blend. Sift dry ingredients and add gradually to wet ingredients. Beat on low speed until blended. Grease loaf pans; separate batters in half. Alternatively add batter and a layer of apple chips to get the layered affect. Bake at 350 degrees for 1 Hour or until toothpick comes clean.