Apple Harvest Bundt Cakes
Here at Sisters Fruit Company, we always look forward to the changing of the seasons, especially Autumn. We love when the weather starts to change, and we get to bundle up in the mornings with warm sweaters and boots! We love that the leaves start to turn colors, pumpkins and gourds start to show up in the grocery store, and that it feels cozy to be indoors. But most importantly, we love Fall baking!
This Fall, we made these mini bundt cakes using our Red Delicious Apple Chips. Our apple chips are great for baking, not only because they add a great, apple flavor, but also because they are so easy to work with! We used an adorable mini-bundt pan that makes such cute and dainty cakes, and we topped our cakes with a lightly sweetened glaze. To make the perfect Fall treat, we sprinkled some pecans over the top of the cakes. For the full recipe, keep reading below: