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Beyond the Stem

Fruity Oat Mini Muffins

Hannah Smith

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Here is a great healthy breakfast recipe, celebrating all the berries! It is a balanced snack with oats, fresh fruit, and your milk of choice!  #berrylove 

Ingredients

  • 2 ripe bananas
  • 2 cups rolled oats
  • 1 egg 
  • 3/4 cup milk of choice ( We chose Almond Milk) 
  • 1/2 Cup Mixed Blueberries and Raspberries 
  • Handful of Sister's Blackberry Apple Chips 
  • A couple of drops of good quality vanilla extract 
  • Coconut oil (or butter) for greasing.
  • Honey to taste!

Instructions

  1. Pre heat oven to 350F 
  2. Mash the bananas and then stir in the oats.
  3. Add the milk, egg & vanilla and stir until fully combined.
  4. Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
  5. Grease muffin tray using oil or butter (or use a silicon tray) and pour mixture to the top of each section.
  6. Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.