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 FROM OUR FAMILY

TO YOURS

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Cinnamon Apple Chips (Case of 6)
20.99
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WHO WE ARE

WE ARE A FAMILY BUSINESS FROM CORNELIUS, OREGON. OUR WIDE VARIETY OF FRUIT PRODUCTS ARE CRAFTED WITH CARE IN THE HEART OF THE WILLAMETTE VALLEY. FROM RASPBERRY APPLE CHIPS TO WILD DRIED BLUEBERRIES, WE BELIEVE IN HEALTHY SNACKING THAT IS WHOLESOME AND NUTRITIOUS. OUR PRODUCTS ARE ALL NATURAL, GLUTEN FREE, FAT FREE WITH NO ADDED PRESERVATIVES OR ARTIFICIAL FLAVORS.   

 
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CINNAMON APPLE OAT COOKIES

Ingredients: 

  • 1 Bag of Sister's Cinnamon Apple Chips

  • 1 Egg

  • 2 1/2 cups Oats, Old Fashioned

  • 1 tsp Baking soda

  • 14 1/2 tbsp Brown sugar, light

  • 1/2 tsp Cinnamon, ground

  • 2 tsp Cinnamon

  • 1/2 cup Cinnamon chips

  • 2 tsp Cornstarch

  • 1 3/4 cup Flour

  • 1/4 cup Sugar

  • 1 tsp Vanilla extract

  • 13 tbsp Butter

Directions: 

Preheat oven to 350 degrees. Cream butter and sugars together until light and fluffy, about 2-3 minutes. Mix in egg and vanilla extract.Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. With the mixer on low speed, add flour mixture to butter mixture. Stir in old fashioned oats and cinnamon chips. Dough will be thick. Stir in apple chips, all crunched up. Make dough into balls of about 2 tbsp. Flatten them out a bit and place on cookie sheet covered with parchment paper or a silicone baking mat. 

Bake for 10-11 minutes. They should be slightly golden on the edges and look a little underdone in the center. Remove from oven and allow to cool for a couple minutes before putting on a cooling rack. The center of the cookie will finish cooking as it cools.

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ORCHARD TO BAG

ALL OF OUR APPLES AND PEARS ARE WONDERFULLY AND LOCALLY SOURCED FROM THE PACIFIC NORTHWEST. WE FIRMLY BELIEVE IN SUPPORTING OUR LOCAL FARMING COMMUNITY. 

 
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