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FROM OUR FAMILY

TO YOURS

IN THE HEART OF THE PACIFIC NORTHWEST

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SHOP SOME OF OUR PRODUCTS
 

 
Apple Cinnamon Oatmeal (Case of 6)
10.99

Premium Whole Grain Oats Loaded with Apple Chunks and Oatmeal. Made the way you would make it yourself!

We’ve combined two of our favorite things - USDA Grade A Fruits and Whole Grain Oats! We go heavy on the fruit to create a nicely balanced and hearty oatmeal that is both flavorful and filling.

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YOU PICK NINE Fruit Chips
31.50

Pick from our unique variety of fruit chips to put into a customizable, assorted case of 9 bags. This is a case that will perfectly suit your Sisters Fruit Company cravings!

Choose between our Red Delicious, Cinnamon Apple, Raspberry Apple, Blackberry Apple, Cranberry Apple, Mango, and Northwest Pear.

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WHO WE ARE

WE ARE A FAMILY BUSINESS FROM CORNELIUS, OREGON. OUR WIDE VARIETY OF FRUIT PRODUCTS ARE CRAFTED WITH CARE IN THE HEART OF THE WILLAMETTE VALLEY. FROM RASPBERRY APPLE CHIPS TO WILD DRIED BLUEBERRIES, WE BELIEVE IN HEALTHY SNACKING THAT IS WHOLESOME AND NUTRITIOUS. OUR PRODUCTS ARE ALL NATURAL, GLUTEN FREE, FAT FREE WITH NO ADDED PRESERVATIVES OR ARTIFICIAL FLAVORS.   

 
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MANGO ENERGY BITES

INGREDIENTS:

  • 1 LIME

  • 1 CUP MANGO CHIPS

  • MEDJOOL DATES, WHOLE PITTED

  • 1 PINCH OF SEA SALT

  • 1/3 CUP COCONUT UNSWEETENED

  • 2 TBSP HEMP SEEDS

  • 1 1/4 CUP WALNUTS OR CASHEWS

DIRECTIONS:

PREHEAT OVEN TO 350 DEGREES AND ARRANGE NUTS ON A BAKING SHEET. TOAST NUTS FOR 8 - 12 MINUTES UNTIL LIGHT GOLDEN BROWN. LET COOL AND PUT INTO THE FOOD PROCESSOR UNTIL THEY ARE A FINE CONSISTENCY. SET ASIDE. ADD MANGO CHIPS AND PITTED DATES TO THE PROCESSOR AND MIX UNTIL IT IS A ROUGH PASTE, STICKY DOUGH.

ADD NUTS BACK INTO THE FOOD PROCESSOR WITH DATES AND MANGO CHIPS. ADD HEMP SEEDS, COCONUT, LIME ZEST, AND SEA SALT. MIX UNTIL IT FORMS A DOUGH THAT YOU CAN SHAPE. ADD MORE COCONUT OR HEMP SEEDS IS IF IT FEELS STICKY OR TOO WET. SCOOP OUT A ROUNDED TABLESPOON, THEN ROLL IS SHREDDED COCONUT AND HEMP SEEDS. STORE ROOM TEMPERATURE UP TO 3-4 DAYS, OR IN THE REFRIGERATOR FOR 1 WEEK.

Recipe adapted from MINAMLIST BAKER

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