Dried Black Currants (Case of 3)
Black currants are a superstar of fruits! Native to Europe, they have been popular there for centuries for both food and for medicinal purposes. They have an intense, sweet, and tangy taste, with a tartness that lends itself to mixing with other fruits, or even makes for a great substitute for other berries in many dishes, such as yogurt or salad. Elevate your breakfast cereal, oatmeal, salads, trail mix, yogurt, baked goods and more (or enjoy right out of the bag)!
Health Benefits of Black Currants
A truly super fruit! Black currants have four times the amount of vitamin C as oranges and double the antioxidants of blueberries! They’re packed with vitamin A, B-5, B-6, B-1, and E. These tiny black berries are also rich in omega-6 fatty acids, which helps reduce inflammation and, to top it off, they are also high in potassium! Add this tangy superfruit to your diet today!
Immune Health
Black currants are high in antioxidants, including vitamin C. Along with the anthocyanins in black currants, these antioxidants can help to give your immune system a boost, allowing your body to fight infection and viruses more effectively.
Reduced Inflammation
Black currants are rich in an omega-6 fatty acid called gamma-linoleic acid. This compound can help to reduce inflammation, as well as improve symptoms of inflammatory diseases like rheumatoid arthritis. Some studies also showed that gamma-linoleic acid helped to lessen joint pain and stiffness for people with arthritis.
Eye Health
Anthocyanin-rich black currants may help treat glaucoma, one of the leading causes of blindness. A new comprehensive study shows that black currants can stop the progression of the disease. One group was given the best treatment drugs available and the other took black currants. Only the group taking the black currants showed no signs of glaucoma spreading.
Reduced Risk of Cancer
The antioxidants in black currants help to fight free radicals in the body. They also help to reduce cell damage that can otherwise lead to certain types of cancer. Anthocyanins in black currants may even help to slow the development of existing cancer cells on the liver.
Case includes three 7oz bags.
Shipping included with all orders!
Try our:
Sweet Citrus & Currant English Tea Scones Recipe
Strawberry Currant Breakfast Cookie Recipe
Black currants are a superstar of fruits! Native to Europe, they have been popular there for centuries for both food and for medicinal purposes. They have an intense, sweet, and tangy taste, with a tartness that lends itself to mixing with other fruits, or even makes for a great substitute for other berries in many dishes, such as yogurt or salad. Elevate your breakfast cereal, oatmeal, salads, trail mix, yogurt, baked goods and more (or enjoy right out of the bag)!
Health Benefits of Black Currants
A truly super fruit! Black currants have four times the amount of vitamin C as oranges and double the antioxidants of blueberries! They’re packed with vitamin A, B-5, B-6, B-1, and E. These tiny black berries are also rich in omega-6 fatty acids, which helps reduce inflammation and, to top it off, they are also high in potassium! Add this tangy superfruit to your diet today!
Immune Health
Black currants are high in antioxidants, including vitamin C. Along with the anthocyanins in black currants, these antioxidants can help to give your immune system a boost, allowing your body to fight infection and viruses more effectively.
Reduced Inflammation
Black currants are rich in an omega-6 fatty acid called gamma-linoleic acid. This compound can help to reduce inflammation, as well as improve symptoms of inflammatory diseases like rheumatoid arthritis. Some studies also showed that gamma-linoleic acid helped to lessen joint pain and stiffness for people with arthritis.
Eye Health
Anthocyanin-rich black currants may help treat glaucoma, one of the leading causes of blindness. A new comprehensive study shows that black currants can stop the progression of the disease. One group was given the best treatment drugs available and the other took black currants. Only the group taking the black currants showed no signs of glaucoma spreading.
Reduced Risk of Cancer
The antioxidants in black currants help to fight free radicals in the body. They also help to reduce cell damage that can otherwise lead to certain types of cancer. Anthocyanins in black currants may even help to slow the development of existing cancer cells on the liver.
Case includes three 7oz bags.
Shipping included with all orders!
Try our:
Sweet Citrus & Currant English Tea Scones Recipe
Strawberry Currant Breakfast Cookie Recipe
Black currants are a superstar of fruits! Native to Europe, they have been popular there for centuries for both food and for medicinal purposes. They have an intense, sweet, and tangy taste, with a tartness that lends itself to mixing with other fruits, or even makes for a great substitute for other berries in many dishes, such as yogurt or salad. Elevate your breakfast cereal, oatmeal, salads, trail mix, yogurt, baked goods and more (or enjoy right out of the bag)!
Health Benefits of Black Currants
A truly super fruit! Black currants have four times the amount of vitamin C as oranges and double the antioxidants of blueberries! They’re packed with vitamin A, B-5, B-6, B-1, and E. These tiny black berries are also rich in omega-6 fatty acids, which helps reduce inflammation and, to top it off, they are also high in potassium! Add this tangy superfruit to your diet today!
Immune Health
Black currants are high in antioxidants, including vitamin C. Along with the anthocyanins in black currants, these antioxidants can help to give your immune system a boost, allowing your body to fight infection and viruses more effectively.
Reduced Inflammation
Black currants are rich in an omega-6 fatty acid called gamma-linoleic acid. This compound can help to reduce inflammation, as well as improve symptoms of inflammatory diseases like rheumatoid arthritis. Some studies also showed that gamma-linoleic acid helped to lessen joint pain and stiffness for people with arthritis.
Eye Health
Anthocyanin-rich black currants may help treat glaucoma, one of the leading causes of blindness. A new comprehensive study shows that black currants can stop the progression of the disease. One group was given the best treatment drugs available and the other took black currants. Only the group taking the black currants showed no signs of glaucoma spreading.
Reduced Risk of Cancer
The antioxidants in black currants help to fight free radicals in the body. They also help to reduce cell damage that can otherwise lead to certain types of cancer. Anthocyanins in black currants may even help to slow the development of existing cancer cells on the liver.
Case includes three 7oz bags.
Shipping included with all orders!
Try our:
Sweet Citrus & Currant English Tea Scones Recipe
Strawberry Currant Breakfast Cookie Recipe
