Sugared Cranberries
SUGARED CRANBERRIES
INGREDIENTS
- 3 cups fresh cranberries
- 1 1/2 cups cane sugar
- 1/2 cup water
INSTRUCTIONS
1. Combine the water and 1/2 cup sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool to room temperature.
2. Once the syrup has cooled, add the cranberries and stir to coat. Use a slotted spoon to remove the cranberries from pan, and then place them on a cooling rack set over a sheet pan to drain. Allow berries to dry for 45 minutes.
3. Pour the remaining cup of sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days
YOU MAY ALSO WANT TO CONSIDER…
Bite into a new kind of crisp! Delicately Crisp-Dried Red Delicious apples with a touch of pure cranberry!
USDA Grade A Pacific Northwest Apples, freshly sliced and dried with our exclusive, all-natural process. These crispy apple chips are then sprinkled with pure cranberry, creating the most mouth-watering apple snack ever.
All Natural. Gluten Free. Fat Free. No Preservatives. Simply Perfect!
Contains no nuts. Produced in a nut-free facility. Each bag is 2.25 oz.
Shipping included with all orders!
Please note, this item has been discontinued. It will be available for purchase until we run out of current inventory. Sisters Fruit Co. will continue to produce all other product lines including dried fruits, pancakes mixes and granola bars. Thank you for your continued support!