Enjoy flavorful Premium Dried Grade A Oregon-grown Marionberries! These Marionberries have been dried with our exclusive all-natural process.
Health Benefits
Marionberries are highly nutritious Known as the "king of blackberries", they are packed with antioxidants, fiber, and vitamins C and K, offering significant health benefits. They also promote heart health, reduce inflammation, support digestion, and potentially even aid in preventing cancer and help with brain function.
History
The blackberry cultivar, Marion, more commonly called Marionberry, has become one of the most beloved varieties. The name Marion was chosen in recognition of Marion County, Oregon where it was developed and eventually released in 1956 through the USDA-Agricultural Research Service. The pedigree of Marion is rather complex. It contains 44 percent Rubus ursinus (the only truly native blackberry in Oregon, characterized by its outstanding flavor), 25 percent R. armeniacus (the Himalaya, a weed introduced from Europe in the late 1800s), and 6 percent R. idaeus (the red raspberry). In 1948, Waldo selected Marion from a cross of the cultivars Chehalem and Olallie.
Delicious with breakfast cereal, pancakes & waffles, oatmeal, salads, trail mix, yogurt, baked goods and more.
Minimally Processed. 100% All-Natural. No Artificial Flavors. No Artificial Colors. No Added Sulfites.
Case includes six 5LB bags
Shipping included with all orders!
Shop More
3LBS Dried Sliced Marionberries
5LBS Dried Sliced Marionberries
10LBS Dried Sliced Marionberries
30LBS Dried Sliced Marionberries
Purchasing 10 cases or more? Please contact us for quantity discounts.
Enjoy flavorful Premium Dried Grade A Oregon-grown Marionberries! These Marionberries have been dried with our exclusive all-natural process.
Health Benefits
Marionberries are highly nutritious Known as the "king of blackberries", they are packed with antioxidants, fiber, and vitamins C and K, offering significant health benefits. They also promote heart health, reduce inflammation, support digestion, and potentially even aid in preventing cancer and help with brain function.
History
The blackberry cultivar, Marion, more commonly called Marionberry, has become one of the most beloved varieties. The name Marion was chosen in recognition of Marion County, Oregon where it was developed and eventually released in 1956 through the USDA-Agricultural Research Service. The pedigree of Marion is rather complex. It contains 44 percent Rubus ursinus (the only truly native blackberry in Oregon, characterized by its outstanding flavor), 25 percent R. armeniacus (the Himalaya, a weed introduced from Europe in the late 1800s), and 6 percent R. idaeus (the red raspberry). In 1948, Waldo selected Marion from a cross of the cultivars Chehalem and Olallie.
Delicious with breakfast cereal, pancakes & waffles, oatmeal, salads, trail mix, yogurt, baked goods and more.
Minimally Processed. 100% All-Natural. No Artificial Flavors. No Artificial Colors. No Added Sulfites.
Case includes six 5LB bags
Shipping included with all orders!
Shop More
3LBS Dried Sliced Marionberries
5LBS Dried Sliced Marionberries
10LBS Dried Sliced Marionberries
30LBS Dried Sliced Marionberries
Purchasing 10 cases or more? Please contact us for quantity discounts.
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