Enjoy flavorful Premium Dried Grade A Washington-grown Cinnamon Apples! These Granny Smith Apples have been dried with our exclusive all-natural process and dusted with pure cinnamon.
Health Benefits
Granny Smith apples are a highly nutritious, low-calorie fruit packed with fiber and antioxidants, beneficial for heart health, weight management and digestion. They are particularly rich in antioxidants that support the immune system and reduce inflammation, often linked to lower risks of chronic diseases like type 2 diabetes and cancer.
History
The Granny Smith apple originated in 1868 as a “chance seedling” in Eastwood, New South Wales, Australia. It was cultivated by Maria Ann “Granny” Smith, a British-Australian orchardist, who noticed the unique seedling growing by a creek on her farm. Granny Smith Apples are believed to be a hybrid between a European wild apple (Malus sylvestris) and a domesticated apple (Malus domestica), discovered after Maria discarded French Crab apple cores.
Delicious with breakfast cereal, pancakes & waffles, oatmeal, salads, trail mix, yogurt, baked goods and more.
Minimally Processed. 100% All-Natural. No Artificial Flavors. No Artificial Colors. No Added Sulfites.
Shipping included with all orders!
Packaging:
1LB Dried Diced Cinnamon Apples: Packed in ONE clear, re-sealable 1LB pouch
3LBS Dried Diced Cinnamon Apples: Packed in THREE clear, re-sealable 1LB pouches
5LBS Dried Diced Cinnamon Apples: Packed in ONE 5LB foil bag
10LBS Dried Diced Cinnamon Apples: Packed in TWO 5LB foil bags
30LBS Diced Cinnamon Apples: Packed in SIX 5LB foil bags
Purchasing 10 cases or more? Please contact us for quantity discounts.
Enjoy flavorful Premium Dried Grade A Washington-grown Cinnamon Apples! These Granny Smith Apples have been dried with our exclusive all-natural process and dusted with pure cinnamon.
Health Benefits
Granny Smith apples are a highly nutritious, low-calorie fruit packed with fiber and antioxidants, beneficial for heart health, weight management and digestion. They are particularly rich in antioxidants that support the immune system and reduce inflammation, often linked to lower risks of chronic diseases like type 2 diabetes and cancer.
History
The Granny Smith apple originated in 1868 as a “chance seedling” in Eastwood, New South Wales, Australia. It was cultivated by Maria Ann “Granny” Smith, a British-Australian orchardist, who noticed the unique seedling growing by a creek on her farm. Granny Smith Apples are believed to be a hybrid between a European wild apple (Malus sylvestris) and a domesticated apple (Malus domestica), discovered after Maria discarded French Crab apple cores.
Delicious with breakfast cereal, pancakes & waffles, oatmeal, salads, trail mix, yogurt, baked goods and more.
Minimally Processed. 100% All-Natural. No Artificial Flavors. No Artificial Colors. No Added Sulfites.
Shipping included with all orders!
Packaging:
1LB Dried Diced Cinnamon Apples: Packed in ONE clear, re-sealable 1LB pouch
3LBS Dried Diced Cinnamon Apples: Packed in THREE clear, re-sealable 1LB pouches
5LBS Dried Diced Cinnamon Apples: Packed in ONE 5LB foil bag
10LBS Dried Diced Cinnamon Apples: Packed in TWO 5LB foil bags
30LBS Diced Cinnamon Apples: Packed in SIX 5LB foil bags
Purchasing 10 cases or more? Please contact us for quantity discounts.
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