Coconut Pineapple Macaroons
Pineapple Coconut Macaroons
Yields: 20 macaroons Prep: 10 minutes Cook Time: 20-25 minutes
INGREDIENTS
• 1 Cup Sisters Dried Coconut Pineapple
• 14 oz Sweeted Shredded Coconut
• 6 Tbsp Flour
• 2/3 Cup Sugar
• 1/4 tsp Salt
• 5 Large Egg Whites
• 1/4 tsp Vanilla Extract
DIRECTIONS
1. Pre-heat oven to 325F
2. In a large mixing bowl combine coconut, pineapple, flour, sugar and salt.
3. In a small bowl, separate egg whites from yolks. Stir in vanilla.
4. Add vanilla & egg white mixture to the coconut mixture and combine well.
5. Drop by spoon onto parchment lined cookie sheet. Bake for 20 minutes. Let cool. Store in air tight container.
Enjoy flavorful Premium Coconut Pineapple! Grade A pineapple is diced and carefully dried with our exclusive, all-natural process, and dusted in pure coconut powder - for a dried fruit unlike any other! Enjoy with cereal, oatmeal, salads, ice cream, yogurt, and baked goods (try them in coconut macaroons!) or right out of the bag!
Case includes three 7oz bags.
Allergen Information: Contains Coconut
Shipping included with all orders!
Try our:
Coconut Pineapple Macaroons Recipe
Tropical Crunch Granola Recipe