Cranberry Orange Scottish Shortbread Cookies
Cranberry-Orange Scottish Shortbread Cookies
A traditional Scottish cookie recipe with a twist! These cookies are buttery melt-in-your mouth perfection with a burst of fresh citrus and tangy cranberry pieces. Perfect for the holidays and beyond!
Ingredients
1 lb butter at room temperature
8 tsp super fine sugar
4 cups flour (spooned & leveled, not scooped)
1/2 cup Sister Fruit Co. Sliced Cranberries (chopped)
zest of 1 orange
2 tbsp of fresh orange juice
additional sugar to coat cookies before baking if desired
Instructions
Mix butter with sugar and then slowly knead in the flour. Next add in cranberries, orange zest and orange juice until evenly dispersed. On a floured surface, form the dough into a square that is 3/4” thick with hands/rolling pin. Cut into rectangles 1” x 1 1/2 “ and prick with a fork. Transfer cookies to baking sheet. Bake at 350 degrees, for about 25 minutes, until a light golden color.
Store in airtight container for 3 days or freeze for up to 3 months.
Our premium, top-grade sliced Cranberries are a delicious balance of sweet and tart. Naturally high in vitamin C, fiber & vitamin E and packed with antioxidants, this Superfruit should be a part of your everyday snacking and meals! Enjoy with cereal, oatmeal, salads, ice cream, yogurt, baking… or right out of the bag.
Case includes three 7oz bags.
Shipping included with all orders!
Try our:
Cranberry Rosemary Biscuits Recipe
Brussel Sprouts, Bacon & Cranberry Dish Recipe
Cranberry Orange Scottish Shortbread Cookie Recipe
Dark Chocolate Cranberry Shortbread Recipe
Cranberry Broccoli Power Salad Recipe